This quaint cafe with towering cacti out front uses the fresh produce of Costa Rica to create innovative lunch specials, such as Vietnamese noodle bowls and sandwiches with pork meatballs or caramel chicken, and mind-blowingly delicious Asian-inspired salads. Vegans will find plenty to like here, as will coffee enthusiasts.
All the flavorings and syrups for drinks are homemade, and the iced ginger coffee is divine.