Bò – a double-take on the Catalan word for 'good' and 'botifarra' (their signature salchicha; sausage similar to a hot dog) – truly is a sausagefest. Josep offers up a dozen varieties of the savory stuffed skin: Philly cheese-steak to Korean kimchi-style are on offer, but you’ll die for the original (laia), which needs no toppings at all.
A stunning interior designed by a Pritzker-winning architect only makes things better. Bonus: local jazzers often end up here in impromptu, cava-drenched sessions.
Located 150m east of the National Theater.
