Alma de Amón

With dishes from nearly a dozen Latin countries, this open-air restaurant is a solid Barrio Amón option. Popular menu items include patacon pisao (a Venezuelan dish with fried plantains) and rondón vegano (a healthier version of traditional Caribbean stew with tumeric and coconut). The bartender shakes up spicy, delicious cocktails; 'El Chapulin' has tequila, ginger beer, lime and sugar-cane syrup.