Foodies drive from all over Guanacaste to sample the fare at this otherworldly restaurant, the brainchild of chef/owner Patrick Jamon (let the jokes begin: jamon means 'ham' in Spanish). Start off with a fresh-fruit-juice cocktail while you peruse the masterful menu: perfect preparations of seafood, slow-roasted meats and one-of-a-kind desserts. Reservations recommended.
The property also offers simple but elegant luxury at its minimalist two- to four-person bungalows (double occupancy US$130). Swish accommodations – decorated with hardwood and soothing tones – surround the glittering saltwater pool.
