At the far end of Mal País village, this unassuming, open-air restaurant has a tin roof, polished-concrete floor, wood oven and blackboard menu. It offers delicious wood-fired pizzas, bacon and homemade sausages, grilled seafood and fresh produce, and all the ingredients come straight from the farm and local fishers.
A boutique home and yurt are available to rent, in case you don't want to leave for a couple of days.