An indoor-outdoor gastropub festooned with African masks and cat-themed art. In other words, the perfect place to sip a regional Guanaca beer (made with local honey for a sweet finish) and snack on appetizers (US$7 to US$8) or substantial steak or seafood platters. Finish off a hot Guanacaste afternoon with a 'heart-attack sundae.'
Bonus points for the vegetarian and kids' menus, and don't miss the live music on Fridays.