Dark coffee and fresh-fruit smoothies offer a nice complement to the menu of savory and sweet crepes. These delights are all prepared by chef Sebastien Flageul, who also owns the hostel next door (dorm US$12, double US$30 to US$35). Service can be slow, but it's worth it; use the cash machine across the street while you wait.
Sel & Sucre
Puerto Viejo de Talamanca