One of Costa Rica’s original ecolodges, Herbie and Annette offer four hillside cabins on two hectares above the murmuring Río Blanco. Devoid of cable TV and air-con, it’s a throwback to earlier days when ecotourism was all about unplugging (there is limited wi-fi).
Croaking frogs and flickering lightning bugs provide late-night entertainment; daytime diversions include the swimming hole and day trips to Tortuguero.
Dinner from mostly organic produce, vegetarian or meat-based, costs US$15.