Waunana

We could say that the chef's creativity puts the 'wau' in 'Waunana,' but better yet, we'll mention the brave and often spectacular pairings of local ingredients (the seabass ceviche with tropical fruit stands out), flawless presentation, excellent cocktails and the original spin on Colombian cuisine. Opt for the four-course tasting menu (that can accommodate vegetarians) and prepare to be surprised.