Just off the Circunvalar, this hugely popular altar to things that go moo delights the carnivorously inclined with its wide selection of both thin- and thick-cut steaks. They're smoky and seared to perfection over hot coals, and the T-bones have crisped ribbons of fat… It's a big place but still gets full so come early or make a reservation.
Leños y Parrilla
Top choice in Pereira