Run by a talented young local chef and his Kiwi partner, this hip restaurant serves up some of the best food in the Zona Cafetera, with innovative takes on traditional Colombian cuisine made with fresh ingredients from local farms. The menu is constantly changing but it's all delicious and very reasonable considering the quality.
The dining area has a laid-back, arty vibe and there is a spacious bar area out the back where you can sip on great cocktails made from seasonal fruits. Easily among the best eats in the Eje Cafetero.
