Ikaro draws you in with its freshly baked bread and micro-roasted coffee and then entreats you to stay with its giant lounging ‘beds’ (ideal for sprawling with your headphones) and interior green wall dripping with foliage. The cafe menu is vegetarian, but carnivores will also find it appealing, and there are vegan options and craft beer, too.
Fill up on pad Thai noodles, mango ceviche or vegetable gyozas, and quench your thirst with inventive smoothies, South American wines and at least a dozen ways of imbibing your coffee.
