This artistically driven and sustainably minded bistro near Parque El Virrey is all the rage in the city. Breakfast items like avocado toast with smoked trout and a long and colorful list of organic egg dishes are perfectly accompanied by strong espresso served in gorgeous blue ceramic cups from Chía's Santa Paloma.
As the day wears on, the vegan- and vegetarian-minded menu covers couscous and quinoa-based salads, wonderful sandwiches and heartier mains. The potted-plant-strewn patio is a see-and-be-seen venue for Bogotá's bold, beautiful and breakfast-minded set.