You'll feel like your sweet nighttime dreams have extended into breakfast at this all-natural bakery and pastry shop that pumps out an array of just-baked breads and a slew of delectable pastries, including superflaky almond croissants. There's also heartier breakfast fare (COP$9000 to COP$15,000), such as prosciutto-wrapped asparagus and that old hipster standby: avocado and poached egg on toast.
The sunlit patio is perfect for lingering in the aroma of baked goodness from the open kitchen.