The pinnacle of culinary sophistication in Leticia, this cool, creative space serves casabes (mini-pizzas made from yuca instead of flour) with imaginative toppings, including pirarucú (a popular local fish) and tucupi (a cassava extract). Despite the busy location on the main road, its pleasantly lit gravel garden is a lovely place for a meal.
Adventurous diners can try mojojoy (a fried white worm) as well.