The picture menu of this modern restaurant contains a hundred selections, some in smallish servings. If there are two of you, you can have the buckwheat noodles with soft tofu (豆花饸饹, dòuhuā héle), donkey meat with scallion (葱丝伴驴肉, cōngsī bàn lǘròu) and fried mushrooms (炸杂菌, zhá zájūn), and still have room for the sticky rice with sweet red bean paste (天鹅蛋, tiān é dàn).
The restaurant is diagonally across the road from Jincheng Museum.