Often busy, this seriously cute little teahouse is perched beside one of Suzhou’s most popular canalside streets, serving up excellent dumplings and delicate little morsels on small plates. The tearooms upstairs are more atmospheric. There are all sorts of bites, from spare-rib soup (¥28) to crab dàtāngbāo (大汤包, large soup dumpling; ¥25).
Order by ticking what you want on a paper menu and handing it over.