This boisterous, two-level Xinjiang restaurant has a sizeable lamb-packed menu that runs that gamut from kebabs (¥5 each) and fried-bread-and-lamb (¥48) to roasted lamb shank (¥189) or whole lamb (¥1680). Other tasty dishes include náng-oven chicken wings (¥78), spicy dumpling soup (¥28) and fresh yoghurt (¥10). Don't miss the Sinkiang black beer (¥15).
Swing by on a Saturday evening for a chance at catching a belly-dancing performance.