Not a romantic choice, this bright, bustling place specialises in the mellow cuisine of northern China. Dumplings (饺子; jiǎozi) are the speciality and come in many varieties, including pork and chives, lamb and onion, and just pork. There are also tasty lamb kebabs and fine beef-filled fried bread. There's a picture menu.
The dumplings are priced by the liǎng (两; 50g), which gets you six dumplings. You must order at least two liǎng (èr liǎng) of each type of dumpling and one portion is generally sufficient.
