This Wuyi Dadao branch of Huǒgōngdiàn is a cavernous restaurant with stone tabletops, diligent staff and traditional music wafting over diners. The dim sum and cold veggie dishes come around on squeaking trolleys, but the standout dishes are on the menu, especially the wildly popular Mao-style braised pork (毛氏红烧肉; máoshì hóngshāoròu). It's a great place for the late-night munchies.
Huǒgōngdiàn – Wuyi Dadao
Changsha