Dailong Farmer Restaurant

Rarely does a famous eatery (it's been featured countless times by the media) uphold its culinary excellence, but that's precisely why patrons keep returning to feast on steamed spare ribs (豆豉蒸排骨, dòuchǐ zhēng páigǔ), stuffed tofu (豆腐釀, dòufu niàng) and other deliciousness on the riverbank. It's at the start of Dailong Bridge.