Deep carpets, fine silks and burgundy drapes equal a rarefied ambience at this highly praised, high-rolling Cantonese eatery with three Michelin stars inside the Langham Hotel. Tasting menus, from HK$1080 per person, are the most fuss-free way to sample the considerable kitchen skills on show here.
Unlike at most upscale Cantonese restaurants, solo diners are well looked after – there's a special tasting menu for one, with the optional add-on of a half-bottle of champers.