Elderly locals and wayward travellers line up for this health-conscious, meat-free buffet of filling dishes. All the usual pulse and tofu dishes are on offer, but try the more interesting blends of yams, cauliflower and verdant green vegetables cooked without onion or garlic as per Buddhist dietary traditions. You can also self-serve a variety of congee and mugs of sweetened soy milk.
Aim to arrive within the hours listed, otherwise they stop replenishing the buffet.