A modern restaurant jam-packed with middle-class locals who come for the roasted suckling pig (half/full ¥168/318; order one day in advance), rabbit and cured meat dishes. If you prefer tamer flavours, there are other great options in the phone book of a menu. For weekend dinner, go before 6.15pm to snag a table. It's near the junction with Xicheng Lu.
Céngsān Jiāwèiguǎn
Guilin