Ānjì Kèjiāwáng

Fujian


The Ān family are well known across town for their Cantonese-style dim sum, which sneaks a few Hakka delights onto the trolley. The xiāmǐ chángfěn (虾米肠粉, shrimp in rice paper) and xián dànjuǎn (咸蛋卷, salty egg rolls) will do just nicely thanks.