Shèng Yǒng Xīng

This beautifully styled 2nd-floor dining room serves high-roller Peking duck, roasted over jujube wood at a higher temperature for a less oily bite. Upgrade to the ultra-fancy duck option (¥500) and you get bronze shards of duck skin crowned with caviar. Pair your bird with a huge range of flawlessly executed Chinese favourites, from spicy Sichuan stir-fries to crispy shrimp.