Bodensee Kitchen

Beijing's most authentic Brauhaus-style restaurant is an intimate affair, delivering calorific comfort to homesick Germans with perfectly crisp pork schnitzel, enormous sausage platters, flammekueche (baked bread doused in cream, cheese and onions) and Bavarian beer on tap. The bakery downstairs has got dessert covered with one of the city's best selections of European-style cakes and pastries. Also serves breakfast.