Run by the same Israeli couple since 2004, this veteran Sanlitun eatery whips up loaded pita-bread sandwiches, thick-set hummus, crisp falafel, grilled-meat skewers and sensational baklava, all served with a side of order of bass thump from the neighbouring bars.
Tack on the meze appetiser platter to one main to receive a spread of 10 mini-dishes, including hummus, babaganoush and pickled veggies (¥75, enough for two to share).