This local favorite sums up the hybrid history of the region within its walls: küchen and empanadas, Alpine architecture and Spanish menus, apfelstrudel (apple strudel) and pastel de choclo (maize casserole). It's one of the few open early on Sunday.
Try the empanada de horno (beef, egg, onions and olives), gargantuan sandwiches and hot dogs, or the insanely moist tres leches cake with manjar (milk caramel).