A step up above the competition in food quality and professionalism, classy Glorymar boasts bay views to accompany its satisfying menu of sea delights. These include numerous fish preparations and an excellent house specialty paila marina (seafood soup) that's absolutely loaded down with shrimp, octopus, crab, locos (Chilean abalone), navajuelas (saltwater clams) and one or two other unidentifiable sea creatures.
There's an extensive wine list (by Bahía Mansa standards) and a nice outdoor patio if it's not too wet or windy.
