Cocina Frau Holle

Don't let the name evoke garden gnomes and lederhosen – this is a dead-serious steakhouse tucked just enough inland from the lake that most folks don't know it's here. No béarnaise, chimichurri or green-pepper sauce here – just serious cuts of beef, perfectly fired over Chilean oak-fed flames and seasoned with nothing but salt. Chase with wine. ¡De nada!