Having reopened in a grittier space near Plaza de Armas in 2016, Ancud's most timeless bar is divey in all the right ways. The menu is chock-full of Tex-Mex, burritos the size of Kansas (fork required), killer burgers on sourdough-reminiscent buns, stone-cooked pizzas and more. Everything is made from scratch.
The friendly home-brewing owner also makes a surprisingly good Trappist-style Belgian Tripel with porters, stouts and IPAs on the way.