Flemish chef and former Austral Adventures guide Jeroen (locals call him Yuna) runs a fiercely sustainable farm (rainwater catchment, organic greenhouse) near which sits his cozy, cabin-in-the-woods-like Cabaña Reciclada, a two-bedroom recycled-corrugated-iron cabin. This tucked-away escape features a fully equipped, pinewood-accented kitchen, washing machine and outdoor BBQ area. Meals (breakfast CH$5000, dinner CH$16,000) often teeter between Belgian and Chilote tradition.
Guest also have access to a children's playground (and small pirate ship!) and can take advantage of on-premises kelgwo (traditional wool) workshops. The cabin sleeps five – add CH$9000 for each extra person. Spanish, English, Flemish and French are spoken.
