Bàcaro

At this gorgeous new indoor-outdoor restaurant perched on the waterfront of Grand Cayman's yacht club, guests share a mouthwatering array of cichetti (essentially Venetian tapas) before digging into larger plates of braised-veal-cheek Wellington, whole Cornish hen or an expertly prepared fresh catch. There's a vast selection of wines by the glass, and a delicious six-course tasting menu.