Newly ensconced on the waterfront within Camana Bay, this delightful seafood restaurant draws influence from Italian and Peruvian traditions with utterly satisfying results. The ceviche is the best on the island, available in an array of styles or even in salad form. The fresh seafood and handmade pastas are outstanding and pair well with the excellent craft cocktails.
Whether you sit in the chic interior or out on the breezy patio, service is impeccable.