El Tonique

Head downstairs to this cosy old-timer, with its walls lined with dusty bottles of wine (a sample of over 250 different varieties quietly maturing in the cellars). The Canarian food is particularly good and worth the wait for a table (it’s popular for lunch). Try a plate of setas con gambas (oyster mushrooms with prawns) or queso a la plancha con mojo (grilled cheese with mojo).