Whitewashed walls, beamed ceilings and trailing greenery adorn the scattered rooms of this seductively atmospheric 500-year-old house, now reimagined as a sensational Canarian-international restaurant by British owners Benn and Zoe. Craft beers and island wines accompany exquisite creations rooted in local produce, from vegan tacos to spicy tofu bowls to artisan burgers. Don't miss the signature sharing tablas.
The welcoming team also runs popular Tabla in Arrecife.