Ikarus

Overlooking a pretty square and washed with bold red-and-orange interiors, this elegant restaurant delivers excellent Spanish cooking fuelled by fresh Lanzarote-grown ingredients. Pick from platters of Canarian cheeses, ham from Extremadura and original salads (such as salmon-and-apple), along with delicately creative mains like king-prawn risotto, fresh fish of the day or rabbit in malvasía-wine sauce.