In Arrecife's swish marina, minimalist-chic Lilium wows with innovative dishes like confit duck leg with fig sauce or grilled scallops with banana, coconut and lime, crafted by El Bulli–trained chef Orlando Ortega. Traditional Canarian ingredients get a creative makeover: gofio (roasted grain), palm syrup and almogrote (spicy pâté of soft cheese, pepper and tomato) all grace the menu. Bookings recommended.
Lilium
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