Bar Andalucía

Bowls of glistening tomatoes and a leg of jamón set the scene at this side-street tapas bar, going strong since 1960 and oozing charm with its Andalusian tiles, creeping vines, artisan olive oils for sale and authentically good, straight-from-Seville bites. Feast on delectably uncomplicated tapas such as stuffed peppers, sherry-cooked sirloin, tortilla de patatas and ham-and-cheese croquettes.