Au Petit Poucet

Top choice in The Laurentians


For the ultimate Québécois dining experience, head for this rustic cabin a couple of kilometers south of the village. In place since 1945, it's every local's go-to place for huge breakfasts and such specialties as tourtière (meat pie), ham-hock ragout and cassoulet with smoked ham.

The roaring open fire in the center is a treat in winter.


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