La Tablée des Pionniers

For top-notch traditional Québécois cuisine in rustic country surroundings, don't miss this seasonal roadside eatery between Mont-Tremblant and Ste-Agathe. Multicourse menus, served during maple-sugaring and apple-harvest season, feature such delights as split pea, cabbage and bacon soup; smoked-trout soufflés; pulled-pork and mushroom puff-pastry pies; and maple-walnut tarts – all accompanied by cider from the family's orchard.