Laurie Raphaël

Québec City


One of Québec's finest restaurants, this architecturally stunning, silver-service restaurant with celebrated chefs Daniel and Raphaël Vézina at the helm offers tasting menus of three/five themes and seven/11 courses. Expect such sensations as maple-lacquered smoked and stuffed calamari, and trout-and-leek omelette with a razor clam and celery salad. Seven-course vegetarian menu also available. For wine pairing, add $60 or $80.


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