A cute turn-of-the-century house repurposed into an even cuter pizzeria with simple, streamlined decor. It's the pizza that speaks loudest here: dough made from imported Italian flour, hand-crushed tomatoes, fresh mozzarella, gourmet toppings and a pizzaiuolu (pizza maker) born and raised in Naples. An impressive 2200kg wood-burning oven sits, like a sumo wrestler, in the open kitchen.
Located just off Queen St.