The fine-dining room at the opulent Prince of Wales Hotel takes its food seriously. The contemporary menu offers taste inventions like a tart of locally cured prosciutto, cacciatore sausage, tomato and mascarpone, followed by grilled venison with hominy and sweet corn succotash, pine mushrooms and Bordelaise sauce. Leave room for dessert (you've been warned). Tasting menu available.
Noble
Niagara Peninsula