A sleek glass exterior belies the 180-year history of Hamilton's farmers market. Inside, two open-plan floors house 60 vendors selling produce, fresh meats, cheeses, baked goods and more. A quick-eats section on the ground floor reflects the city's diverse population: Jamaican, Mexican, Polish, Vietnamese and Hawaiian. Take your food to go or snag a table near the back.
Parking validated, up to one hour.