Field Guide

At this hipster diner you order according to hunger level (from 'Sorta Hungry' starters to 'Still Hungry' desserts). It's a gimmick, but the food is first rate: fresh, surprising and modern, from cured salmon on seed bread with ricotta to fried chicken on a biscuit. The decor is minimal: brushed-concrete floors, a long bar, and big windows onto the street.