Bar Kismet

Top choice in Halifax


Impeccable small plates of seafood have made this tiny bar-bistro a favorite among foodie North Enders, and deservedly so: dishes zing with surprising combinations and flavors, such as bass with morel mushrooms and artichokes, or raw scallop with lemongrass and turnip. The decor's stripped right back – bare wood, mirrors, pendant lights – putting the focus firmly on the food.