Auberge Le Coeur d'Or

For a delightful night out, head to this charming farmhouse inn. The restaurant's four- to five-course dinners make abundant use of local ingredients, including cheeses from Sherbrooke, rabbit from Stanstead, duck from Orford and smoked trout from East Hereford. Save room for profiteroles, chocolate mousse cake or the Coeur d'Or's trademark trio of crème brûlées.