At this creative pan-Asian restaurant, there isn't a restaurant. Rather, you order set meals served in Indian-style tiffins – stackable metal lunchboxes – that you eat on the go. The meals span the Asian continent, ranging from garlic cauliflower and Indonesian gado gado (vegetable salad) to Vietnamese banh mi (baguette) laced with mint and coriander to coconut chicken and basmati rice.
You can call to order, direct message the restaurant via their Facebook page, or send them a WhatsApp message.